of Alessia Viviano
Cyprus, the third largest island in the Mediterranean, is a place where history, culture, and natural beauty intertwine uniquely. Known for its breathtaking beaches, archaeological sites, and rich culinary tradition, Cyprus is an ideal destination for those seeking adventure, relaxation, and cultural insights. It is also perfect for those in search of delicious dishes and unique cuisine. We discussed this with the owners of the renowned restaurant Divine Peak.
What are the points of interest around Paphos that you would recommend tourists visit?
Paphos is rich in history and natural beauty. Must-see sites include the Paphos Archaeological Park with its famous mosaics, the Tombs of the Kings, and the Rock of Aphrodite, an impressive coastal attraction. For nature lovers, the Akamas Peninsula offers breathtaking trails, while the Paphos Castle adds a historical touch to the lively harbor.
How is the tourism market in Cyprus evolving, and what role does Italian tourism play?
Tourism in Cyprus is experiencing strong growth, with 3.73 million visitors in the first ten months of 2024, a 4.6% increase compared to 2023. Italian tourists are an important part of this growth, attracted by Cyprus for its Mediterranean culture, gastronomy, and hospitality.
How is the restaurant sector adapting to new trends and tourist demands?
Restaurants in Cyprus are focusing on authenticity, sustainability, and quality. There is a strong emphasis on farm-to-table cuisine, fresh and local ingredients, and dietary inclusivity. Personalized service, curated wine pairings, and immersive culinary experiences are becoming increasingly important.
What are the typical dishes of Cyprus? Are there any traditional recipes you would like to highlight?
Cypriot cuisine is diverse and flavorful. Typical dishes include meze, souvla (slow-cooked meat), halloumi, and kleftiko, a slowly cooked lamb dish flavored with Mediterranean herbs. Kleftiko stands out for its tenderness and depth of flavor, making it a must-try dish.
Describe Divine Peak in a few words.
Divine Peak is an elegant yet welcoming restaurant that offers an elevated dining experience blending traditional flavors with modern techniques.
What makes Divine Peak unique compared to other restaurants?
We focus on exceptional ingredients, innovative cuisine, and a carefully curated wine selection. Our warm yet sophisticated atmosphere, combined with impeccable service, creates a truly memorable dining experience.
What experience do you wish to offer your customers beyond the food?
In addition to excellent food, we provide a complete sensory experience: from the atmosphere and service to expertly paired wines. We want every visit to feel special, creating lasting memories for our guests.
What are the strengths of your restaurant?
Our strengths lie in culinary excellence, high-quality ingredients, and extraordinary hospitality. We are dedicated to innovative yet authentic cuisine, attentive service, and we continuously evolve to meet our guests’ expectations.
